Hot pastrami sandwich on rye, stacked high with hand-carved pastrami and melted Swiss

Real New York pastrami, right here in Sebring.

Cured for seven days, smoked low and slow, and carved by hand when you order. Over half a pound of premium beef in every sandwich.

Delivery with DoorDash Delivery with Uber Eats

Eaglwish Delicatessen Lakeshore Mall food court · Sebring, FL

What goes into our pastrami sandwich

Real New York pastrami can’t be rushed, sliced from a package or stretched thin. Every full sandwich is built on more than half a pound of beef that took over a week to make, by hand, from start to finish.

Thick slices of hand-carved pastrami with a pink, juicy center and peppery bark

7 days

Cured in our brine

Every piece of beef rests a full week in our cure before it ever reaches the smoker. Most sandwich shops buy their meat ready to slice.

8 oz+

Of meat in every sandwich

Over half a pound of beef in each full sandwich, weighed at the counter so you always get the full portion. The Mountain carries more than a pound.

By hand

Carved with a knife

Never run through a slicer. Hand-carving keeps the slices thick, tender and juicy, the way the classic New York delis do it.

Trimmed

Only the best part makes it

Curing, smoking, steaming and trimming cost a big part of the raw weight. What’s left is the tender center you see stacked on your rye.

Scratch

Made in our kitchen

Brisket, Thousand Island, soups, empanadas, pickles and desserts are made here with fresh ingredients. No boxes of premade food.

Seven days to make it. Minutes to eat it.

Here is every step our pastrami goes through before it reaches your plate.

1
Cure
Whole beef rests in our brine for seven full days.
2
Season
Coated in our own spice blend, developed over years of testing.
3
Smoke
Smoked low and slow until the bark sets and the fat renders.
4
Steam
Steamed until tender and served very hot, the New York way.
5
Hand-carve
Weighed and carved by hand at the counter, never on a slicer. Ask for a taste.

Smoked pastrami with its dark peppery bark — Pastrami: the smoked, peppery bark

A slow-brined corned beef, pink and tender inside — Our slow-brined corned beef

Pastrami melt stacked with thick hand-carved pastrami and melted Swiss — Stacked high on fresh rye

See it for yourself

Pastrami, hot from the steamer

Our corned beef, ready to carve

Our signature sandwiches

Every sandwich is built on hand-carved premium meat and comes with hand-cut fries, the soup of the day, or a house-cured pickle.

Pastrami Eagl Reuben

$25

Half a pound of pastrami

Melted Swiss, sauerkraut and Thousand Island made in-house, on grilled rye.

The Original Pastrami

$21

Half a pound of pastrami

The classic: 7-day cured, smoked low and slow, piled on rye with deli mustard. Nothing to hide behind.

For the brave

The Mountain

$29

More than a pound of meat

Double pastrami with Swiss, sauerkraut and Thousand Island. Easily a meal for two.

Pastrami Melt

$23

Half a pound of pastrami

Pastrami and mustard under extra melted Swiss on rye.

Pastrami Rachel

$24

Half a pound of pastrami

Melted Swiss and crisp coleslaw on rye.

Corned Beef Classic

$21

Half a pound of corned beef

Slow-brined corned beef from the same source as Katz’s, on rye with mustard.

Brisket Sandwich

$21

Homemade brisket

Slow-cooked in our kitchen, served on rye with mustard.

Turkey Deluxe

$20

Hand-carved roasted turkey

With lettuce and tomato on your choice of bread.

Not that hungry? Most sandwiches also come as a half, from $11.50. See the full menu below.

The rest of the plate gets the same care

Bread and sides

Fresh-baked rye is the classic, strong enough to hold all that meat. Fries are hand-cut, and our dill and half-sour pickles are cured in-house, New York style.

Our Thousand Island dressing is made here too.

Soup of the day

A bowl of matzo ball chicken soup with carrots

MondayChicken noodle
TuesdayMatzo ball chicken
WednesdayMatzo ball chicken
ThursdayBeef noodle
FridayFrench onion

Sweets and coffee

A homemade dessert from the Eaglwish counter

Homemade cheesecake, Oreo cheesecake, chocolate cake, tiramisu, flan and cheese flan.

Then our signature Eagle Coffee, made with condensed and evaporated milk, or a Cuban colada.

From our counter

Real food from our kitchen, served on real plates, not paper baskets.

Pastrami sandwich with fries on a plate — Pastrami & fries

Cross-section of a sandwich stacked with pastrami — Stacked high

Golden pastrami potato balls — Pastrami potato balls

Eagle rigatoni with homemade meat sauce and melted cheese — Eagle rigatoni

House-cured New York style pickles — House-cured pickles

Honoring Those Who Protect Us 🇺🇸

10% OFF — Always, With Gratitude.

To our police officers, firefighters, and law enforcement professionals: thank you for your courage, dedication, and commitment to keeping our communities and our nation safe.

At EAGLWISH, we proudly offer you 10% off, every day, as a small token of our appreciation for everything you do.

You protect our community. It’s our honor to serve you.

With respect and gratitude, the EAGLWISH Family.

What Sebring says

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