Pastrami sandwiches in Sebring, FL

If you have been looking for real New York pastrami in Highlands County, this is it. At Eaglwish we cure our own beef for seven days, smoke it low and slow, steam it until it is tender and carve it by hand when you order.

How we make our pastrami

• Cured 7 days in our own brine. We don't buy pastrami ready to slice.
• Seasoned with our house spice blend and smoked low and slow until the bark sets.
• Steamed until tender and served very hot, the way New York delis do it.
• Hand-carved and weighed at the counter, so every full sandwich carries more than half a pound of meat.

Our pastrami sandwiches

Prices shown as full / half sandwich. Every sandwich comes with French fries, the soup of the day or a kosher pickle.

• The Original Pastrami

  $21 / $12.75

  Half a pound of pastrami on rye with deli mustard. The classic, with nothing to hide behind.

• Pastrami Eagl Reuben

  $25 / $15.25

  Our most popular sandwich: pastrami, melted Swiss, sauerkraut and house-made Thousand Island on grilled rye.

• Pastrami Melt

  $23 / $13.75

  Pastrami and mustard under extra melted Swiss on rye.

• Pastrami Rachel

  $24 / $14.50

  Pastrami, melted Swiss and crisp coleslaw on rye.

• The Mountain

  $29

  Double pastrami with Swiss, sauerkraut and Thousand Island. More than a pound of meat, easily a meal for two.

Pastrami for breakfast? Try the egg, pastrami & cheese bagel or the pastrami omelette, served Monday to Saturday from 10 AM to noon.

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