New York Reuben sandwiches in Sebring

A real Reuben starts with real meat. Ours is built on half a pound of our own 7-day cured, hand-carved pastrami, then grilled on rye with melted Swiss, sauerkraut and a Thousand Island dressing we make in our kitchen.

Our Reuben family

Prices shown as full / half sandwich. Comes with French fries, the soup of the day or a kosher pickle.

• Pastrami Eagl Reuben

  $25 / $15.25

  Our most popular sandwich. Half a pound of pastrami, melted Swiss, sauerkraut and house-made Thousand Island on grilled rye.

• Pastrami Rachel

  $24 / $14.50

  The Reuben's cousin: pastrami and melted Swiss with crisp coleslaw instead of sauerkraut.

• The Mountain

  $29

  The Reuben, doubled: two portions of pastrami with Swiss, sauerkraut and Thousand Island. More than a pound of meat.

What makes it a New York Reuben

• The meat: our own pastrami, cured for a week and carved by hand, never sliced thin from a package.
• The dressing: Thousand Island made in-house.
• The bread: rye, grilled until crisp so it holds all that meat.
• The portion: more than half a pound of meat in every full sandwich.

Want the meat on its own? See all our pastrami sandwiches.

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